Kabab & Curry Menu

Samosa

Popular deep-fried Indian snack that consists of a crispy, triangular pastry filled with a savory mixture of potatoes and peas, served with Tamarind and mint chutney.

Vegetable Pakore

Assorted vegetables in a spiced chickpea flour batter. They are crispy on the outside and soft on the inside.

Paneer Pakore

Made with slices of homemade paneer coated in a spiced chickpea flour batter and deep-fried until crispy and golden brown.

Tandoori Chicken Wings

8 pieces

Fish Pakora

Fritters deep fried in chickpea batter

Tandoori Chicken

Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices skewered and grilled to your taste over a live flame

Lamb Sheekh Kabab

Mildly spiced minced lamb rolls, skewered and grilled over coal

Lamb Tikka Kabab

Marinated cubes of lamb prepared in the tandoor

Tandoori Shrimp

Prawn marinated and broiled on a coal flame

Malai Kofta

Cheese and vegetable dumplings cooked in a cream and almond sauce

Navrattan Korma

Mixed vegetables, nuts and raisins in a romantic cream sauce

Mushroom Saag

Freshly chopped spinach and mushrooms cooked with fresh spices and a touch of cream and curry sauce

Mushroom Muttar Makhani

Light tomato cream sauce served with curried mushrooms and garden peas.

Muttar Paneer

Homemade cheese and garden fresh peas cooked in a creamy curry sauce

Paneer Tikka Masala

Homemade cheese cooked in a spicy tomato sauce with a touch of cream, a divine buttery taste!

Paneer Kadai

Homemade cheese sautéed with onion, bell peppers, and chili in a kadai, a hot and spicy specialty.

Saag Paneer

Freshly chopped spinach and cubes of homemade cheese with fresh spices

Saag Aloo

Freshly chopped spinach and potatoes cooked with fresh spices and a touch of cream and curry sauce

Saag Daal

Freshly chopped spinach mixed with simmered black lentils

Saag Chole

Freshly chopped spinach and garbanzo beans cooked with fresh spices and a touch of cream and curry sauce

Aloo Muttar

Potatoes sauteed with cumin seed and herbs in a curry sauce

Yellow Tadka Dal

Yellow lentils flavored with a masala tarka

Channa Masala

Cooked garbanzo beans sautéed with flavorful spices in a kadai, a specialty of Punjab.

Kadai Mix Veg

Fresh garden vegetables stir-fried

Baigan Bharata

Eggplant grilled over charcoal pureed and cooked with fresh tomatoes, onions, and peas

Aloo Gobhi

Fresh cauliflower cooked with masala in a steam pot with potatoes

Butter Chicken

Boneless cubes of tandoori chicken cooked in a creamy tomato sauce.

Chicken Curry

A chicken curry popular since the Mughal era.

Chicken Tikka Masala

Chicken kababs cooked in an herb and tomato sauce with a buttery taste. A specialty of the house.

Chicken Saag

Chicken cooked in spinach with a touch of cream and curry sauce

Chicken Korma

Lightly spiced, cooked in an almond sauce with dried fruit

Chicken Vindaloo

A very hot and spicy chicken curry sauteed with potatoes and chilies, only for the brave at heart!

Chilli Chicken

Boneless chicken sautéed with red and green bell peppers, onion, and green chilies.

Lamb Daal

Deliciously spiced cubes of lamb cooked in a creamy lentil sauce

Lamb Korma

Lightly spiced lamb or beef cooked in a velvety almond sauce

Lamb Curry

Served in a dark brown tomato and onion sauce.

Lamb Vindaloo

Cooked in a fiery red curry sauce, a specialty of Goa, south of Bombay.

Lamb Jalfrezi

Tender boneless lamb, beef, or goat cooked with ground onion, ginger, garlic, and garam masala.

Keema Mutter

Ground lamb, green peas and onions in a mild curry sauce

Lamb Saag

Curried lamb or beef cooked with fresh spinach with a touch of cream

Goat Curry

Bone-in goat cooked in a dark brown tomato and onion sauce.

Fish Curry

A classical fish curry

Fish Korma

Mahi mahi lightly spiced and cooked in almond sauce with dried ground fruit

Fish Vindaloo

A very hot and spicy fish curry sauteed with potatoes and chilies

Shrimp Curry

A classical shrimp curry

Shrimp Saag

Shrimp cooked in spiced spinach with a touch of cream and curry sauce

Shrimp Korma

Shrimp lightly spiced and cooked in almond sauce with dried ground fruit

Shrimp Vindaloo

A very hot and spicy shrimp curry sauteed with potatoes and chilies

Garlic Naan

Fresh baked white bread topped with garlic and fresh butter

Spicy Naan

Freshly baked bread topped with red chili sauce

Plain Naan

Light and fluffy, very popular with all our guests

Kashmiri Naan

Baked leavened bread with cashews, pistachios, raisins and cherries

Aloo Paratha

Whole wheat bread stuffed with potatoes and spices

Onion Kulcha

Fluffy white bread stuffed with onions and coriander

Keema Naan

Leavened bread stuffed with delicately spiced minced lamb

Bullet Naan

Fluffy bread stuffed with onion, coriander and diced green chili peppers

Laccha Paratha

Spiraled whole wheat bread with melted butter

Basmati Peas Pilaf

Saffron-flavored rice with green peas.

Chicken Biryani

Chunks of chicken kabab sautéed with basmati rice and a touch of curry sauce.

Goat Biryani

Curried goat with bones sauteed with flavorful basmati rice

Lamb Biryani

Curried lamb sautéed with flavorful basmati rice and herbs.

Vegetable Biryani

Saffron-flavored basmati rice with vegetables and nuts.

Shrimp Biryani

Curried shrimp sauteed with flavorful basmati rice